Carrabba’s Italian Grill

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed on cooks line in front kitchen area employee preparing food with multiple rings and bracelets

Person in charge had employee remove all jewelry and wash hands. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in front kitchen area hood filters soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Walk in cooler in back area of main kitchen

Cooked ground Beef (57F – Cold Holding); Beef Steak (59F – Cold Holding); Pork Steak (58F – Cold Holding); Ricotta (57F – Cold Holding); Mozzarella Cheese (53F – Cold Holding); Whole Cream (57F – Cold Holding); Cut Lettuce (58F – Cold Holding)nPerson in charge called for repair and discarded all product. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees FahrenheitnObserved in Walk in cooler in back area of main kitchen

Cooked ground Beef (57F – Cold Holding); Beef Steak (59F – Cold Holding); Pork Steak (58F – Cold Holding); Ricotta (57F – Cold Holding); Mozzarella Cheese (53F – Cold Holding); Whole Cream (57F – Cold Holding); Cut Lettuce (58F – Cold Holding)nPerson in charge called for repair and discarded all product. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area

Person in charge filled paper towels. Corrected On-Site Warning