Carrabba’s Italian Grill

Basic – Clean wiping cloth supply not properly stored

Red sanitizer bucket on top of cook line prep area. nRed sanitizer bucket on floor in bar area. Buckets moved and stored correctly. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom

In women's restroom in dining area, middle stall is missing lid for receptacle. Manager states he will order lid. Corrective Action Taken

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Employee eating in a food preparation or other restricted area

Employee eating (McDonald's) food in pass through window at end of line. Food discarded. Corrected On-Site Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in freezer. nFloor under server station equipment. nFloor under bar top. nWall under long prep table in back kitchen.

Basic – Food stored on floor

In back prep area, container of oil and bag of flour on floor. nIn walk in freezer, case of peas on floor. Items moved and stored correctly. Corrected On-Site

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Exterior of old pizza oven on cook line is rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Utility carts near dish area. Manager asked employee to clean today. Corrective Action Taken

Basic – Single-service articles improperly stored

To go containers on floor near pass through window.

Basic – Toilet/urinal not flushing/functioning properly

In men's restroom in dining area, urinal out order due to overflow of water. Manager states repair company has been notified. Corrective Action Taken

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dishwasher handled soiled dishes and then immediately handled clean dishes at other end of machine without washing hands. nCook in prep area touched trash in trash can and immediately began preparing potatoes without washing hands. Manager coached employees on proper hand washing procedures. Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In walk in cooler, container of milk opened yesterday. Milk dated. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple white cutting boards on cook line and in prep areas. Manager states boards will be cleaned today. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in dish area blocked by utility cart. Cart moved

Hand washing sink on cook line across from grill blocked by large cutting board. Board moved. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink at end of cook line across from grill. Towels provided. Corrected On-Site

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan

HACCP charts not being filled out – temperatures not being documented. Manager coached employees on proper documentation. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One training record expired. Employee has begun training but has not completed. Corrective Action Taken