Carolina Jax

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee back brace stored on top of in use boxed fountain drink, employee moved back brace during inspection Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial hair preparing food items without a beard guard Repeat Violation

Basic – Food stored on floor

Three cases of fries on floor near ice cream machine, employee properly stored cases of fries during inspection Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Shake blender in standing water 71F

Basic – Old labels stuck to food containers after cleaning

Old day dot stickers left on clean dishes stacked above triple sink

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nchili (121F – Hot Holding) hot holding in a steam cabinet, manager turned cabinet higher to reheat chili Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute has black build up on sides of chute, employee cleaned ice chute Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chemical quaternary test strips available

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed manager employee reporting form during inspection Corrected On-Site Repeat Violation