Carolina Chicken

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling by hood system in kitchen is leaking.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket on top of ice machine in kitchen. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Employee drink cup on table in drive through area. Lid put on drink. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Cook working in the kitchen.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements

Establishment has a no seat license however has two tables with eight seats (8) and picnic table out front for an additional four (4) seats. Repeat Violation

Basic – Floor area(s) covered with standing water

Near ice machine and triple sink in kitchen.

Basic – Floors not maintained smooth and durable

Floor under triple sink in kitchen.

Basic – Food stored on floor

In walk in freezer, cases of chicken stored on floor. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop inside bulk sugar container.

Basic – No copy of latest inspection report available

Last inspection could not be provided.

Basic – Single-service articles not stored inverted or protected from contamination

To go soufflé cups on back prep table in kitchen.

Basic – Uncleanable knife block in use to store knives

On back prep table in kitchen.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop in soiled mop water near walk in cooler.

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2022. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw fish stored over ready to eat plastic water bottles. Items moved and stored correctly. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In kitchen near pass through window, chicken 107F. Chicken cooked approximately 1.5 hours prior. Chicken removed to be reheated. nOn cook line in fryer basket, chicken 112F. Chicken cooked approximately 1.5 hours prior. Chicken to be reheated. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet near restroom where green hose is attached. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan could be provided. Inspector emailed example of plan. Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager available. Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any training available. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof for any employee. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken