Carmine’s 7th Avenue

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf over reach in cooler in kitchen. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table and employee phone on prep table in kitchen. Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting of white plastic containers on dish drying rack.

Basic – Food stored on floor. Bulk box of plantains on floor in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk bread crumbs.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in kitchen. Repeat Violation

Basic – Old labels stuck to food containers after cleaning. Old label marked limes 10-25 on clean metal pan in bar under prep table.

High Priority – Nonfood-grade bags used in direct contact with food. Single use bags used to store raw meat in reach in freezer near dry storage area. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to two compartment sink.