Basic – Cardboard used to line food-contact shelves

Card board used to line shelves In dish area Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling and vents are Dusty in the kitchen area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee open Water bottle stored on prep table, employee discarded bottle water Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Walk in cooler located next to pizza oven- floor is in disrepair Repeat Violation

Basic – Hole in or other damage to wall

Hole in wall near restrooms and exit door to kitchen Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of microwave Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood suppression system is dusty and greasy

Basic – Single-service articles improperly stored

Pizza boxes stored on floor Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Mold like substance on walls in the Walk in cooler Repeat Violation

High Priority – Container of medicine improperly stored

Container of medicine stored on shelf above prep table, manager moved medicine Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n No time marking on precooked pizzas, employee time marked pizzas Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Mold like substance on ice chute in dining area Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with Green solution stored in dish area