Carmelitas Mexican Rest
Carmelitas Mexican Rest
Inspection Date | 12/04/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
35A-06-4 |
Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices Accumulation of dead flies in UV trap on wall near rear door to kitchen |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in chili powder bin |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Acoustic porous tiles over reach in coolers next to dish machine and dry storage |
35A-03-4 |
Basic – Dead roaches on premises 2 dead roaches behind ice machine, operator cleaned and sanitized area Corrected On-Site |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Open bag of crackers on prep table next to stoce |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep tables in kitchen |
14-11-5 |
Basic – Equipment in poor repair Damaged screen on rear door of kitchennBroken cooler handle in bar |
08B-38-4 |
Basic – Food stored on floor Bucket of cut peppers on floor on cook line, removed Corrected On-Site |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning In use pans in walk-in cooler with old date stickers |
35B-09-4 |
Basic – Screen in door torn/in poor repair – vermin present. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Beer cooler at bar |
08B-63-4 |
Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area Walk-in cooler outside not locked |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade soiled |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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