Carlos Sandwich Shop

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler cutting board at front if cooks line. Operator relocated at time of inspection. Warning

Basic – Food stored on floor. Margarine and fish on floor in walk in freezer. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on handwash sink next to three compartment sink. Repeat Violation Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator relocated to avoid cross contamination. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing. Rice in handwash sink next to three compartment sink. Operator removed at time of handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink next to two compartment sink. Operator provided at time of inspection. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, black beans and rice in reach in cooler. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning