Carlos And Pepes
Inspection Date | 01/10/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 10th, 2024
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package nObserved raw mahi mahi thawed, stored in ROP, in 4 drawer cooler at cook line. Operator cut packaging open to allow oxygen flow. Corrected On-Site |
29-09-4 |
Basic – Faucet/handle missing at plumbing fixture nObserved missing cold water handle at cook line hand wash sink. Operator replaced during inspection. Corrected On-Site |
35B-02-4 |
Basic – Insect control device installed over food preparation area nObserved bug zapper stored above reach in freezer in kitchen. Operator removed. Corrected On-Site Repeat Violation |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees nObserved no hand wash sink at bar hand wash sink. Operator posted sign. Corrected On-Site Repeat Violation |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license nOperator renewed license during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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