Caribbean Sunrise Bakery & Restaurant

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee yellow opened beverage on top shelf with spices, employee moved beverage Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phones on prep table, employee moved cell phones

Basic – Employee with no hair restraint while engaging in food preparation

On employee preparing food items and cutting cabbage Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean dishes stored on shelf above triple sink

Basic – Exterior door has a gap at the threshold that opens to the outside

Gap under exterior door near manager desk

Basic – Food not stored at least 6 inches off of the floor. nOpen box of oxtail stored on floor in the walk in cooler Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Spoon stored in standing water 78F at front counter area

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of microwave Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

At hand sink near register, provided hand wash sign Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Black build up on exterior of large pot on stove, soiled gasket on walk in cooler, soiled fan covers in walk in cooler Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walls, door and shelves in the walk in cooler

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on white cutting board when not in use

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

njerk chicken (90-104F – Hot Holding) cabbage (102-108F – Hot Holding) food items are stored on steam table, cabbage is stored on top of another container of cabbage at steam table Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Ajax stored on shelf above triple sink with clean dishes, employee moved Ajax container Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager Repeat Violation