Caribbean Queen

Basic – Equipment in poor repair

Cutting board on prep table in back with multiple deep cut marks. Operator discarded board. n2 drawers inside reach in cooler in kitchen the drawers are cracked. Corrective Action Taken Repeat Violation

Basic – Food stored on floor

2 cans of chicken broth on floor behind front counter. Operator placed on counter. Corrected On-Site

Basic – Hole in or other damage to wall

Under Three compartment sink the wall is crumbling next to/behind black rubber cove molding.

Basic – In-use wet wiping cloth/towel used under cutting board

On prep table. Operator removed towel. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters and unit piece above stove. Repeat Violation

Basic – Unnecessary items/unused equipment on the premises

Discarded freezer and drink cooler outside of storage shed out back. Operator stated a person is scheduled to come pick up extra unused equipment.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Near oven/stove.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over vegetables in reach in cooler in kitchen. nRaw shell eggs over bread in reach in cooler in storage shed. nOperator moved all raw items below ready to eat items. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Spray disinfectant next to Togo boxes in back storage room, operator moved spray. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on prep table heavily stained. Operator discarded board. Corrective Action Taken