Caribbean Paradise Restaurant

Basic – Ceiling tile missing

In front counter area.

Basic – Covered waste receptacle not provided in women's bathroom

In women's restroom in back area of establishment.

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink by triple sink has sign only stating "hand wash only". Inspector emailed sign. Corrective Action Taken

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Exterior of white reach in freezer shows rust and is cracked.

Basic – Outer openings not protected with self-closing doors

Rear exit door in back of establishment. Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Near steam table in kitchen, macaroni and cheese 92F. Macaroni and cheese placed out approximately 30 minutes prior. Macaroni and cheese placed in oven to reheat. nAt front counter in warmer, meat patties 121F. Patties placed into warmer approximately 30 minutes prior. Patties placed in oven to reheat. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Chlorine bleach stored next to and over clean pans near triple sink. Items moved and stored correctly. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit for chlorine sanitizer. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink by triple sink. Towels provided. Corrected On-Site Repeat Violation