Card Sound Golf Club
Card Sound Golf Club
| Inspection Date | 12/19/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 19th, 2023
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (Frozen) at walk in cooler. Chef cut package during inspection. Corrected On-Site |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink not covered at preparation table at cafe station. Employee removed during inspection. Corrected On-Site |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ham and cottage cheese containers at drawers in cook line, employee rearranged properly during inspection. Corrected On-Site |
| 01B-04-5 |
High Priority – Stop Sale issued due to food originating from an unapproved source. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter (49F – Cold Holding) as per employee less than 1 hour. Employee add ice to rapid chill. Corrective Action Taken |
| 01C-02-4 |
Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at coffee station, employee moved during inspection. Corrected On-Site |
| 02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offer raw fish ceviche and raw oyster's not identified in menu. |
| 01C-01-4 |
Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection. Corrected On-Site |
| 31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the entrance of the kitchen. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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