Captain D’s #3380

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple Holes in ceiling in kitchen and ware washing area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty Vents in kitchen area Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Vape pen stored in stainless container of pepper packets in the drive thru area

Basic – Employee with no hair restraint while engaging in food preparation. nEmployee preparing food items without a hair restraint Repeat Violation

Basic – Floor soiled/has accumulation of debris

Food debris on floor in the Walk in cooler and under cooking equipment

Basic – Food stored on floor

Several cases of food stored on floor in walk in freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of Microwaves

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on reach in freezer is soiled with food debris, fan covers in walk in cooler soiled with dust

Basic – Open dumpster lid.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach in cooler where prepped raw fish is stored, interior of reach in cooler under steam table is soiled with food debris and pooled water Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Walls are dusty in kitchen area

High Priority – Toxic substance/chemical improperly stored

Stored on shelf next to open single service to go paper bags in server area

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

No date marking on cheesecake slices in server area, Per employee cheesecakes we're prepped on Sunday. Manager date marked cheesecakes Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Food debris on Can opener blade

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nPer employee there is All new manager no manager certifications provided at inspection Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No employee training provided at inspection Warning