Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine door in dry storage room by back door has mold-like substance.

Basic – Bathroom facility in disrepair

Toilet seat in woman's restroom is in disrepair.

Basic – Equipment in poor repair

Inside the 3rd dry storage cabinet behind cash registers has a hole in the interior.

Basic – Hole in or other damage to wall/ceiling

Hole in the wall by the walk in freezer

Hole in the ceiling in kitchen over where fish is hot held

Ceiling in dry storage area by the back door is in disrepair.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Air vents throughout establishment are soiled

Gasket of reach in cooler by fryer and reach in cooler next to convection oven in kitchen are soiled

Around soda nozzle at both soft drink stations on front line are soiled. Repeat Violation

Basic – Open dumpster lid. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Powder sugar is not labeled on front line where fish and fries are hot held.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available to test sanitizer in triple sink.

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Establishment ran out of quat sanitizer for dishes. Operator stated more will arrive on their truck on Friday. Recommended operator get sanitizer for the next two days.Corrective Action Taken Corrective Action Taken