Captain D’s #3377

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first

Cardboard on floor in walk-in freezer soiled.

Basic – Floor tiles missing and/or in disrepair

Multiple floor tiles on cook line cracked.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Wall and floor at large fryers have grease build up

Wall over handwash sink by office area has black mold-like substance

Floor at mop sink area soiled

Door of walk-in freezer soiled on interior and exterior

Floor at soda dispenser on front counter area, soiled and debris. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sign missing in men's restroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in cooler and reach-in freezer gaskets soiled

Side of soda dispenser and cabinet next to soda dispenser soiled. Repeat Violation

Basic – Stored food not covered

In walk-in freezer, case of okra stored open.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk-in freezer, fish (48, 47F – Cold Holding); cheese (47F – Cold Holding); corn (47F – Cold Holding); cut lettuce (48F – Cold Holding). Door open at arrival for inspection. Ambient air temperature at cooling unit 41f

At drive thru reach-in cooler, cheesecake (57F – Cold Holding); sour cream (58F – Cold Holding); butter (60F – Cold Holding). Manager stated all items placed in cooler appropriately 2.5 hours earlier. Manager moved items to walk-in cooler. Warning

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle on prep counter in prep area. Manager removed. Corrected On-Site