Captain D’s #3374

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Two ceiling tiles in kitchen. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on to go boxes on cook line. nEmployee sweater on rack in back kitchen with ice bucket. Phone removed. Corrective Action Taken

Basic – Employee with no hair restraint while engaging in food preparation

Manager and cook on cook line.

Basic – Floor tiles missing and/or in disrepair

Cracked tile on cook line.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under fryers in kitchen. nFloor under triple sink/steamer in kitchen. nFloor in walk in freezer. nFloor under ice machine in kitchen. nWall under triple sink

Walls in back area by ice machine. nCeiling in prep area. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets for walk in cooler and walk in freezer. nCabinets at front counter. nCabinets below drink dispenser in dining area. nArea around drink nozzles for drink machines. nMop sink. Repeat Violation

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues

Both reach in freezers on cook line.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee handled raw fish with gloved hands, removed gloves, and placed new gloves on to prepare meals without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne manager working today and no certified food manager present with four or more employees working.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute for drink dispenser in dining area. Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Multiple employee training records are expired.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand washing sink by fryers on cook line. Manager turned hot water on. Corrected On-Site