Captain Crab

Basic – Bowl or other container with no handle used to dispense food

Bowls used as scoops for seasoning mixes. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened employee water bottle on prep table. Employee drink in reach-in cooler. Manager discarded. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Ice buildup in reach-in freezer

Cutting board with deep grooves.

Basic – Food stored on floor

Plastic container of oil on floor in kitchen

Multiple boxes of food on floor of walk-in freezer Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop submerged in seasoning mix. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler and reach-in freezer gaskets soiled with food debris

Hood and filters soiled with grease accumulation

Upper plates around nozzles of soda machine soiled. Repeat Violation

Basic – Old food stuck to clean dishware/utensils

Old food debris on stored bowls, upper left shelf near walk-in cooler.

Basic – Wet mop not stored in a manner to allow the mop to dry

Three wet mops on rim of mop sink not hanging to dry. Repeat Violation

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker on splitter at mop sink. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Microwave interior soiled with food debris and grease accumulation

Cutting boards stained with mold-like substance. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Corn kernels in bottom of middle handwash sink.