Cape Cod Fish Company
Inspection August 17th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of gray-like substance in the interior of the ice chute at self serve soda machine. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense French fries. Educated operator on using scoops with handles. Operator got scoop with handle. Corrected On-Site Repeat Violation |
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. |
14-69-4 |
Basic – Ice buildup in ice cream reach-in freezer. Educated operator on importance of defrosting reach in freezer. Repeat Violation |
51-18-6 |
Basic – No copy of latest inspection report available. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/22. Repeat Violation Admin Complaint |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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