Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine with mold like substance.

Basic – Current Hotel and Restaurant license not displayed

June 1, 2023.

Basic – Food stored on floor

Oil jugs next to pizza ovens on floor, manager moved off the floor. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning

Cleaned stacked container with old labels.

Basic – Single-service articles improperly stored

Upstairs dry storage area, cups and to go containers on floor, Manager started moving off some boxes. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Reach-in cooler at the cook line, lobster stored bellow raw fish Manager stored properlynAlso observed raw chicken opened bag stored above vegetables, Manager moved. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Garlic aioli date marked 11/29/23.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Reach-in cooler at the cook line: pico 46F, corn mix 47F, lettuce 48F, poblano sauce 50F, cut tomatoes 48F and 47F, vegetables 46F, garlic aioli 49F.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cold holding: Reach-in cooler at the cook line: pico 46F, corn mix 47F, lettuce 48F, poblano sauce 50F, cut tomatoes 48F and 47F, vegetables 46F, garlic aioli 49F. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At the bar area, soda guns heavily soiled.

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Shrimp ceviche made with raw shrimp no asterisk next to advertisement and no asterisk next to the consumer advisory. Also, online menu. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For five new employees

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Online menu, no consumer advisory posted. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Reach-in cooler at the cook line, ceviche no date marked, manager dated 12/09/23. Corrected On-Site