Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle provided in guest women's bathroom.

Basic – Drain cover(s) missing

Drain cover missing beneath dishwasher. Person in charge placed cover over drain. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee purse atop beverage coolers in bar area. Person in charge had employee remove purse . Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Gaskets tearing away from door at walk in cooler adjacent to storage rack.

Basic – Exterior door has a gap at the threshold that opens to the outside

Large gap at threshold of rear exit door.

Basic – Floor soiled/has accumulation of debris

Floors beneath double ovens adjacent to cooking station had heavy debris. Person in charge had employee clean floors. Corrected On-Site

Basic – Interior of ice machine/bin with rust that has pitted the surfacenInterior of ice machine above rear rear wall adjacent to storage rack and prep table is rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Left side of vent hood over cooking station adjacent to prep line is heavily soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloth on prep table adjacent to storage rack. Person in charge removed cloth. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Observed four bins of unlabeled white powdery substances near hand wash sink adjacent to storage rack. Person in charge labeled bins. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Cooked rice stored in non food grade bag in steam table on cook line. Discussed with operator. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

3 Vacuum breakers missing from 4 way splitter on non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager, Christian Rodolfo-Rosales, Mendes' certification expired as of 9/5/2023.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

CutnTwo cutting boards on reach in coolers across from stove and grill soiled/ stained.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink adjacent to triple sink used for storing pan

Also, faucet had a hose attached to fill water from hand wash sink. Person in charge removed both items from hand wash sink. Corrected On-Site