Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling heavily soiled. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Three handwashing sinks have no sign. Operator provided sign and posted. Corrected On-Site Warning

Basic – Single-service articles improperly stored. Single service articles boxed stored on floor at dry storage. Operator removed stored them on shelf. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination. Single service plates not stored inverted. Operator stored inverted. Corrected On-Site Warning

Basic – Soiled floors at bar and server station. Soiled floor and walls at back of bar area by walk-in cooler. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nReach-in cooler by dishwasher area tuna poke (51F – Cold Holding); diced tomato (49F – Cold Holding); mozzarella (48F – Cold Holding). Operator stated they replaced items 2 hours before inspection started, and filled ice bags under containers. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter with hose attached. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at kitchen entrance filled with ice. Operator removed ice. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at dishwasher side shrimp and ground beef not date marked. Operator put date mark on them. Corrected On-Site Warning