Cantina 109
Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen unsecured. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tile above steam table on cooks line have a build up of grease and dust. |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. On cooks,line, employee food and beverages. It separated from food served to guests. Operator moved and labeled. Corrected On-Site |
35B-08-4 |
Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip above food preparation areas by two compartment sink. Operator removed fly strip Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Hand sink behind bar used as dump sink. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103. Operator had forms completed during inspection Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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