Canopy Road CafÉ

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf next to pancake batter and over clean dishes for establishment. Repeat Violation Warning

Basic – Floor not cleaned when the least amount of food is exposed in kitchen. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At sink next to kitchen door. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to grill. Reach in cooler on line. Warning

Basic – Stored food not covered. Blue cheese in walk in cooler. Warning

Basic – Water draining onto floor surface. From reach in cooler near kitchen door. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Warning

Basic – Working containers of food removed from original container not identified by common name. Bulk chicken flour. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nCold holding: blue cheese crumbles 46 F, raw chicken 46 F, heavy cream 46 F, Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: shredded cheddar 59 F, sour cream 66 F per operator item were prepped at 9 am. Temperature taken 11:15 am. Operator put items in walk in cooler

nCold holding: blue cheese crumbles 46 F, raw chicken 46 F, heavy cream 46 F, walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored on bulk caramel sauce. Employee relocated at time of inspection. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning