Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee beverage container on beer storage coolers in bar out front Warning

Basic – Floor soiled/has accumulation of debris

n-under cook line equipment nn-Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.n-on floor around dining area, throughout against baseboards/wall juncturen-Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

Basic – Floors not maintained smooth and durable. Warning

Basic – Objectionable odors inside kitchen/back of the establishment

n-musky odor Warning

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

n-gap in back door at threshold, evidence of vermin activity present. Warning

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas. Warning

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale

n-snapper Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

n-raw chicken stored above rice inside walk in cooler Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

n-7 rodent droppings on shelf above prep table,around packaged food/mac n cheese/cream of coconut/lemonaden-3 droppings on floor below prep table inside kitchenn-5 droppings on floor behind stove against walln-1 dropping in corner of floor near stove, under rack of containers of food for station

n-manager and employees began cleaning up during inspection. Corrective Action Taken Admin Complaint

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish

nRed snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper, Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing

n-items stored inside hand sink in the bar up front Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

n-cooke meats inside walk in cooler Warning