Cambria Hotel Fort Lauderdale Beach

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi Mahi, labeled to remove from reduced oxygen packaging, still sealed, in the state of defrost. Operator punctured ROP. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.

Basic – No handwashing sign provided at a hand sink used by food employees at bar area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler gaskets with buildup.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Quaternary test strips available.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns at bar with mold like build up.

Intermediate – No list of certified food service managers available at the establishment. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No independent measurement available. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar area.

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – No soap provided at handwash sink at bar area.

Intermediate – Spray bottle containing toxic substance at dish room, perhaps degreaser, not labeled.