California Pizza Kitchen

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Scoop handle in quinoa. Operator stored properly. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Pizza – left unit – cheese (49-50F). Per operator item was held in this unit for 48 hours. Not prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Pantry – main flip top – cheese (45-48F); quinoa (45-48F); turkey (45-48F). Per operator items were placed in unit approximately 3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. nPizza – left unit – cheese (49-50F). Per operator item was held in this unit for 48 hours. Not prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Expo hand sink used as dump sink. Coffee/tea stains in sink. Reviewed proper use of hand sinks. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of sanitizer at expo area. Operator labeled. Corrected On-Site Warning