California Pizza Kitchen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed ice machine in back room soiled at top of unit behind splash plate. Repeat Violation

Basic – Clean utensils or equipment stored in dirty drawer or rack

Observed clean dishes stored in dirty drawer

Manager removed and placed back in ware washing area. Corrective Action Taken Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple employee drinks stored on a food preparation table or over/next to clean equipment/utensils

Chef had employees remove and store drinks properly. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee items stored on top of reach in cooler next to pizza oven

Chef had employee remove and store properly. Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with a bracelet on

Chef took bracelet off. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Observed employee engaging in food preparation with beard without beard guard. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Observed multiple tongs on cook line stored on equipment handles

Chef removed tongs from equipment. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

Observed sanitizer bucket stored on floor at the end of cook line

Chef had employee remove and stored properly. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed a spray bottle containing window cleaner stored on top of table near cups and glass ware

Employee removed spray bottles. Corrected On-Site