Cali Bakery And Restaurant

Basic – Covered waste receptacle not provided in women's bathroom

In employee restroom at back of restaurant behind kitchen. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Water bottle of prep table next to slicer and prep board with raw pork. Warning

Basic – Food stored on floor

Case of plastic water bottles on floor in hallway. Repeat Violation Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in container in contact with cornstarch. Repeat Violation Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Portioned soup and cooked in reach in cooler by couches in front dining room not individually labeled. Cooler not locked to prevent self service. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No thermometer in glassfront cooler in service area. Warning

Basic – Single-service articles improperly stored

Cases of cups and lids on floor in hallway. Warning

Basic – Working containers of food removed from original container not identified by common name

1) Glass container of sugar in front service area not labeled. n2) oil in squeeze bottle at cook line and gallon container under prep table missing label Warning

High Priority – Dented/rusted cans present. See stop sale

One #10 can each of crushed tomatoes and tomato purée on dry storage in back store room. Warning

High Priority – Employee washed hands with no soap

Employee rinsed hands after handling raw chicken without fully washing hands. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1) In back store room separated and behind kitchen, 8 small flying insects flying in and around and landing on single serve item boxes and sealed sleeves of cups and lids

2) seven small flying insects on wall in front service area above hand sink and shelves with coffee cups and styrofoam cups. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In chest freezer in back storeroom, bags of raw steak above bag of cooked rice. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In three door reach in cooler, container of raw chicken above cut portioned raw steaks. Manager moved container to bottom of cooler. Corrected On-Site Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handled raw chicken, opened cooler doors, and placed steak in pan to cook without washing hands and changing gloves. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On chest freezer in back room behind kitchen, container of raw chicken (41-47F – Cold Holding). Per employee removed from cooler at 6:00am for preparation. Employee started the cooking process. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At front counter HOT BOX – empanadas (122F – Hot Holding); fried plantain (118F – Hot Holding. Per employee empanadas in unit 1 hr and plantain 3 hrs. Items returned to kitchen to reheat and temperature of unit increased. Corrective Action Taken Warning

Intermediate – Bottle containing toxic substance not labeled

Label missing from gallon jug of dish soap under handsink at back of kitchen. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee used triple sink to rinse hands after handling raw chicken. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Sanitizer bucket and tongs in handwash sink at front service area. Employee removed. Corrected On-Site Warning

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Probe thermometer reading 40F in ice water. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One food handler training expired. Warning

Intermediate – Temporary hot water interruption – no alternative supply of water provided

Electric instant water heater not working. No hot water for entire establishment. Warning