Cakes & Sweets Pasteleria Y Reposteria By Laura

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Clean pans on dry storage shelf no inverted

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint

Basic – Equipment in poor repair

White upright reach in cooler with torn gasket

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Operator has grab and go milk/jello cup and desserts in glass reach in cooler in dining area missing all label requirements

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023

Manager will go online later to pay and will send me proof of current license payed when completed by today via email Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 1 employee name Victor hired over 60 days with no proof of employee training

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee sign Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Operator has grab and go milk/jello cup and desserts in glass reach in cooler in dining area missing all label requirements and was prepared on Friday as per employee