Cajun Jimmys Seafood Seller Llc
Inspection Date | 09/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 26th, 2023
Violations
Code | Description |
---|---|
36-22-4 |
Basic – Floor area(s) covered with standing water. In front of walk in cooler |
08B-38-4 |
Basic – Food stored on floor. n-Oysters on floor in rear refrigerator trailer n-bucket of clams on floor in walk in coolern-multiple cases of food and ice paddle on floor in walk in freezer. Repeat Violation |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. nAt sink in rear area near ice machine n-at sink in dish area |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-behind nozzles on soda fountain in server area has mold like growth |
33-16-4 |
Basic – Open dumpster lid. Repeat Violation |
22-16-4 |
Basic – Single door Reach-in freezer on cooks line interior/shelves have accumulation of soil residues. |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of steamers on cooks line floor section unsealed concrete |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored above cooked rice. Operator moved Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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