Caja Caliente

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pot on floor.

Basic – Food stored on floor. Observed boxes with meat on floor inside walk in freezer "

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over vegetables. Manager removed eggs to the shelf's bottom Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed by the kitchen's entrance two new cooling units: Walk in cooler and Walk in Freezer. The units are in front of restrooms.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to employees wile conducting the inspection.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.