Caffeine Roasters

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soil build up during inspection Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are showing rust like buildup Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter Warning

Basic – Employee with no hair restraint while engaging in food preparation.Observed employee preparing food without hair restraint Warning

Basic – Food stored on floor. Observed bags of flour stored on floor Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sink at server station. Employee wrote sign and hung. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers incorrectly stored. Silverware not stored handle up. Spoke with employee and they corrected. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed educational during inspection. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves between tasks without washing hands. Spoke with employee and they washed hands before wearing gloves. Corrective Action Taken Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Solution tested over 500ppm. Spoke with employee and they corrected during inspection. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed educational package during inspection Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed educational package during inspection Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times. Beginning inspection hand wash sink was blocked by equipment. Spoke with employee and they relocated the equipment. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep room. Employee replaced paper towels during inspection Corrected On-Site Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed educational package during inspection. Repeat Violation Warning