Caffeine
Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile over triple sink water damage/ soiled. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. License kept in binder. Discussed with operator. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned food containers on dry rack. Discussed with operator. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Repeat Violation |
10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in food kept in walk-in |
33-11-4 |
Basic – Missing drain plug at dumpster. |
33-16-4 |
Basic – Open dumpster lid. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on countertop and cutting boards. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and grooved. Repeat Violation |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by back door blocked with mop bucket. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Brush in hand wash sink on cooks line. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Two hws without paper towels. Two hand wash sink without paper towels. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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