Caffe Luna Rosa

Basic – Cook coffee container on a food preparation table at cook line

Cook removed. Corrected On-Site Warning

Basic – Omelette contaminated by blotting it with a dirty unsanitised towel , on cook line. See stop sale. Warning

Basic – Sanitizer bucket stored on the floor in prep area

Manager double bucket container. Corrected On-Site Warning

Basic – Water leaking from pipe at hand sink next to prep area and at bar

Manager stated plumber is coming tomorrow. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at cook line and in prep area

Operator set up fresh solution at 100ppm. Corrected On-Site Warning

High Priority – nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nBoiled eggs 48°F, shrimp 47°F, sausage 47°F, diced tomatoes 51°F, grilled onions 52°F, potato pancakes 60°F, stored in prep cooler on north wall, over night. Not prepped or cooked today

See stop salennCheese 42°F-50°F, ham 42°F,56°F, in flip top cooler at cook line , filled 2 hours ago and stacked to high

Cook removed top part and placed into cooler. Corrective Action Taken Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nTomato sauce 46°F-48°F, on cook line hot held yesterday and not cooled to 41°F within 6 hours

nHome fries 49°F-54°F, cooked yesterday in walk in cooler, in stacked, deep and covered containers. See stop sale Warning

High Priority – Food manager began handling clean equipment , opened refrigerator and took food containers out, without first washing hands. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw shrimp over spinach rolls in reach in freezer outside

Cook reversed. Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nOmelette contaminated by blotting it with a dirty unsanitised towel , on cook line. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nBoiled eggs 48°F, shrimp 47°F, sausage 47°F, diced tomatoes 51°F, grilled onions 52°F, potato pancakes 60°F, stored in prep cooler over night. Not prepped or cooked today

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

nTomato sauce 46°F-48°F, on cook line hot held yesterday and not cooled to 41°F within 6 hours

nHome fries 49°F-54°F, cooked yesterday in walk in cooler, in stacked, deep and covered containers. Warning

High Priority – Time/temperature control for safety food re-served to customers

Butter chips reserved not discarded after service

Reviewed with operator all temperature controlled food have to be discarded after being served. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nGrilled onions (123°F – Hot Holding) grilled one hour ago, on a shelf behind stove

Cook reheated onions 174°F for hot holding. Corrected On-Site Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment

Certified food manager unable to answer questions about food borne illnesses and symptoms

Emailed Food borne illness flyer. Corrective Action Taken Warning

Intermediate – Food-contact slicer surface soiled with food debris. In prep area. Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Scottish Smoked Salmon bagel and wrap offered on menu. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Sauce Bolognese in walk in cooler cooked yesterday. Warning