Caffe Abbracci
Inspection Date | 09/27/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 27th, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. |
24-14-4 |
Basic – Clean utensils stored between equipment and wall. Knife at dishwashing area . |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Under equipment at cook line. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed some employees at cook line changing tasks that required hand washing. |
08B-56-4 |
High Priority – Food stored in ice used for drinks. Observed at front counter a bottle of wine stored in drinking ice. See stop sale. Bartender removed and discarded the ice portion In contact with ice. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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