Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to blender, employee removed during inspection. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container next to coffee machine. Employee stored properly. Corrected On-Site Repeat Violation Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 79° F next to coffee machine, employee discarded during inspection. Corrected On-Site Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit in front 3 compartment sink. Warning

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to blender. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Giselle M. and Luis Enrique A. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not date marked, as per employee rice pudding was prepared yesterday. Employee dated food during inspection. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified with common name, employee labeled during inspection. Corrected On-Site Repeat Violation Warning