Cafe Vico

Basic – Ice scoop handle in contact with ice

Expo area. Operator stored properly. Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Repeat Violation Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw beef stored over ready to eat cooked eggplant in right side cookline flip top. Operator stored all items properly. Corrected On-Site Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

2 bar soda guns. Warning

Intermediate – Handwash sink not useable at food preparation/dishwashing area.n"Out of order" sign on Handsink next to downstairs triple sink. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees began filling out during inspection. Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Walk in cooler – Mashed potatoes and lasagne – per operator prepared 2 days ago. Operator date marked. Corrected On-Site Warning