Cafe Sapori

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents in walk in cooler Warning

High Priority – Stop Sale issued due to adulteration of food product

Ice used for consumption in ice machine storing Gatorade bottle Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (50F – Cold Holding); sliced tomatoes (60F – Cold Holding); cooked rice (64F – Cold Holding); cooked pasta (60F – Cold Holding); cooked spaghetti (60F – Cold Holding); roasted tomatoes (60F – Cold Holding) flip top cooler at end of cook line. Food Not prepped or portioned today. In unit over four hours. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (50F – Cold Holding); sliced tomatoes (60F – Cold Holding); cooked rice (64F – Cold Holding); cooked pasta (60F – Cold Holding); cooked spaghetti (60F – Cold Holding); roasted tomatoes (60F – Cold Holding) flip top cooler at end of cook line. Food Not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/HUGO VICENTE 5/9/2018 Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine and quaternary Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning