Cafe Roma Italy

Basic – AC vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Warning

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. Warning

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on prep table in pantry area. Warning

Basic – Dead roaches on premises. Observed 6 dead roaches behind freezer next to triple sink in kitchen. Observed 3 dead roaches under pizza oven in kitchen. Observed 1 dead roach next to kitchen entrance door. Operator removed dead roaches and cleaned the affected areas. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbag and sweater on prep table in pantry area. Warning

Basic – Floor tiles missing and/or in disrepair by triple sink. Warning

Basic – Food stored on floor. Observed box of French fries stored on floor of walk-in freezer

Case of plastic water bottles stored on floor at front counter. nOperator stored all items properly. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven dirty with food debris. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter chlorine 10 ppm. Operator made new solution chlorine 50ppm. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour, operator properly marked. Corrected On-Site Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Prep table storage area Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE cheese in cookline flip top. Operator stored all items properly. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top – upper section – cut tomatoes (52F – Cold Holding); cut lettuce (52F – Cold Holding); hard boiled eggs (62F – Cold Holding); cheese (56F – Cold Holding); Lower Section – tomato salsa (49F); hard shell eggs (55F); egg whites (46F); cooked chicken (47F); butter (58F – Cold Holding). Per operator, items in upper section were held in unit overnight- over 4 hours. Items in lower section were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items from lower section to walk in to quick chill. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top – upper section – cut tomatoes (52F – Cold Holding); cut lettuce (52F – Cold Holding); hard boiled eggs (62F – Cold Holding); cheese (56F – Cold Holding); Lower Section – tomato salsa (49F); hard shell eggs (55F); egg whites (46F); cooked chicken (47F); butter (58F – Cold Holding). Per operator, items in upper section were held in unit overnight- over 4 hours. Items in lower section were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items from lower section to walk in to quick chill. See stop sale. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed Time as a Public Health Control form and reviewed with operator. Warning