Cafe Prive
Inspection August 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean pots and pans not stored inverted or in a protected manner. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table cooler and wall. Chef removed. Corrected On-Site |
41-07-4 |
High Priority – Container of medicine improperly stored Observed a bottle of Advil being stored on prep shelf next to clean dishes. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed the following employees trained through National Registry of Food Safety Professionals expired;nEnrique A. and Virginia G. All expired as of 5/5/22. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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