Cafe Largo

Basic – Bowl or other container with no handle used to dispense food. Observed in cooked rice container, employee removed during inspection. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed. Operator print it out during inspection. Corrected On-Site

Basic – Faucet/handle missing at plumbing fixture.

Basic – In-use ice scoop stored on soiled surface between uses.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Stored food not covered. Observed food containers not covered inside walk-in cooler, employee covered during inspection. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) in rack, employee moved to walk in cooler. Corrective Action Taken

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to back door.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at the bar area.