Cafe Havana

Basic – Bowl or other container with no handle used to dispense food

Bowl in beans on shelf under prep table. Manager removed. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened bottle of water on shelf over ice bin. Discarded. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purses on top of bin of beans. Manager moved

Cellphone on shelf over single service items. Manager moved. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic bins on clean dish shelf.

Basic – Equipment or utensils not designed or constructed in a durable manner

Gaskets on reach in freezer in kitchen are torn. nCutting board has deep groves and is no longer cleanable.

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Establishment using sponge for ware washing. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop inside flour. Manager removed. Corrected On-Site Repeat Violation

Basic – Raw fruits/vegetables not washed prior to preparation

Avocados in reach in make table with stickers indicating fruit has not been washed prior to use.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Tomato sauce 47F cooked yesterday and cooling in reach in cooler overnight. nAlso, Yuka 47F cooked yesterday and cooling in reach in cooler over night.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Tomato sauce 47F cooked yesterday and cooling in reach in cooler overnight. nAlso, Yuca 47F cooked yesterday and cooling in reach in cooler over night. Repeat Violation Admin Complaint