Cafe Gabbiano

Basic – Cutting board has cut marks and is no longer cleanable.Observed yellow cutting board with black stains and cut marks.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed dishes being sanitized in water third compartment. Sanitizer hose was directed into center sink. Educated dishwasher as to correct order and corrected by setting up triple sink in correct order. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine chlorine at 0ppm.

High Priority – Employee dried hands on clothes/apron/soiled towel after washing.Cook dried hands on kitchen towel. Rewashed hands and used paper towel after education. Corrected On-Site

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.Observed cook washing hands for less than 5 seconds. Cook rewashed hands for 15 seconds after education. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license.please renew license at www.myfloridalicense.com

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walkin cooler , raw salmon over cooked meatballs. Cook rearranged food items to prevent cross contamination. Corrected On-Site