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Cafe Frankie’s

640 E OCEAN AVE BOYNTON BEACH 33435 Boynton Beach
Inspection Date 04/30/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection April 30th, 2024

Violations

Code Description
10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Cup as scoop in powder sugar and bread crumbs
02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Powder sugar at dessert flip top
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F – Cold Holding); butter (46F – Cold Holding); flip top end of cook line. Not prepped or portioned. In unit less than four hours. Moved to walk in cooler. Corrective Action Taken
01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior to microwave
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

At pizza bane Marie storing stainless steel container
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quaternary chlorine

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6019447

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