Cafe European
Inspection Date | 08/09/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 9th, 2023
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair nGaskets inside reach in cooler are torn. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees nNo hand washing sign at hand washing sink by 3 compartment sink. Repeat Violation |
08B-12-5 |
Basic – Stored food not covered nFish stored inside refrigerator uncovered. |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands nChef cracked shelled eggs did not wash hands. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nRaw pork chops stored overtop of cheese inside reach in cooler on cooks line. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths nNo chlorine test strips at time of inspection Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
31B-03-4 |
Intermediate – No soap provided at handwash sink nNo soap at hand washing sink. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nPork chops stored inside reach in cooler held longer then 24 hours has no date markings. |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 02/01/2024
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