Basic – Cleaned and sanitized equipment or utensils not properly stored

Observed clean cut boards being stored on floor under 3 compartment sink. Person in charge discarded. Corrected On-Site

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. nObserved employee washing and rinsing dishes but not sanitizing afterwards. Advised person in charge and she instructed employee to set up sanitizer. Corrective Action Taken

Basic – Food stored on floor

Observed bag of rice being stored on floor under 3 compartment sink and various containers of fruit on floor in walk in cooler. Person in charge moved to shelf. Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed employee washing and rinsing dishes but not sanitizing afterwards. Advised person in charge and she instructed employee to set up sanitizer. Corrective Action Taken

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed can of raid being stored on shelf.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Observed plastic container with utensils being stored in hand washing sink. Located in kitchen area. Person in charge removed. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee filling glasses of water for customer from hand washing sink behind front counter.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Observed establishment offering poached eggs, smoked salmon, and raw tuna in various menu items however menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.