Cafe Club

Basic – Bowl or other container with no handle used to dispense food

Plastic container in bulk seasoned flour. Manager removed containers. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Hand wash sign missing at cook line hand sink. Repeat Violation Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverage bottle in crepe fliptop cooler. Warning

Basic – Working containers of food removed from original container not identified by common name

Bulk container seasoned flour opposite fryers not labeled. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In left fliptop lower cooler, house tuna salad (54F – Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F – Cold Holding); butter (55F – Cold Holding). Per manager and date marks on items, all items in unit overnight. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1) On cutting board at chicken station, egg batter (71F – Cold Holding). Per manager out of cooler less than one hr. Mix moved back into cooler to rechill. Recommended adding to Time as Public Health Control. n2) in left fliptop upper cooler, smoked salmon (59F – Cold Holding); whipped cream cheese (59F – Cold Holding); house tuna salad (59F – Hot Holding); sliced cheese (49F – Cold Holding). Top to unit left open during service. Per manager items in cooler since 7:30am. Items moved back to reach in freezer to rapid chill

3) in left fliptop lower cooler, house tuna salad (54F – Cold Holding); whipped cream cheese (51F); raw tuna 55F -Cold Holding); sliced cheese packs (54F – Cold Holding); butter (55F – Cold Holding). Per manager and date marks on items, all items in unit overnight. See stop sale

nCorrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Handsink by cook line used to dump food debris as evidenced by food in sink. Manager cleared and cleaned sink. Corrected On-Site Repeat Violation Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Printed menu does not indicate items requiring consumer advisory. Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Advisory provided to post. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in sprat bottle hanging beside hand sink in kitchen. Repeat Violation Warning