Cafe Boulud

Basic – No handwashing sign provided at a hand sink used by food employees

Observe by 3 compartment sink hand washing sink.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observe cook touch raw chicken sausage with gloves on and then remove gloves and change glove to touch clean plates without first washing hands

I spoke to employee and employee washed hand an changed gloves. Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observe waiter touching toasted with bare hands to transfer to other plate .nOperator place tongs to move toasted bread. Corrective Action Taken

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observe in draw refrigerator raw ground beef above raw fish

Operator placed ground beef on lower shelf Corrected On-Site

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observe hand sink at 3 compartment sink used as dump sink.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nThere are 3 cfm but none are currently here

CFM SHOWED UP DURING INSPECTION. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observe at hand wash sink next to toaster.

Intermediate – No soap provided at handwash sink

nObserve by 3 compartment sink hand washing sink