Cafe Barbosso

Basic – Food stored on floor.Observed cases of canned tomato on floor below storage shelving. Chef corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Basic – Plumbing system in disrepair.Observed hand wash sink next to triple sink in disrepair.

Basic – Unclean building components, attachments or fixtures.Observed dust on walkin cooler fan cover. Chef corrected by removing dust. Corrected On-Site

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Observed copper drink cups at bar. Manager corrected by discarding cups and ordering approved cups. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Chef corrected by adding during inspection. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing.Observed decorations in hand wash sink at bar. Manager removed. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Observed at hand wash sink next to triple sink no paper towels.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to Manager who printed and employees signed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation